![]() Ģ-IF YOU DO NOT COME DURING THIS TIME YOU WILL FORFIT THE ITEMS AND YOUR CARD WILL BE CHARGED. NOTE: PLEASE register with the credit card you intend to pay with.ġ-All items must be picked up following Friday 9-3 pm or by appointment. If you plan on paying cash at pick up you must contact Harold 33 by text prior to auction close otherwise the card on file will be processsed. ![]() The auction software uses a credit card verification system that validates credit cards and matching addresses, so ship to addresses can not be changed. Please note that the credit card that you place on file is the credit card that will be billed at the end of the auction, and the address you provide is the shipping address where your items will be shipped to for a extra fee and must make arrangements prior to auction close. 13 buyers premium will apply to all purchaeses, 3% credit card processing fee to all invoices paid by credit card. An example of a very common industrial meat grinder would be the Hobart 48/22 Meat Grinder.Auction Terms & Conditions Hicks Auction Co NCAFL 7961 33 The plate will further reduce the size of the product and will remove/break up any fat deposits. Once it has been cut, it gets pushed through a second cutting surface, the plate. The frozen meat gets pushed by the auger into the star-shaped cutting blade. There are 2 different drive forms used in industrial meat grinders, a single-rev drive, which is ideal to grind frozen meat blocks using a single auger, and a two-rev drive, which pushes the product through a cutting knife using an auger and then through a perforated plate. The frozen blocks can range from 90x50x15 cm to 90x50x20 cm, and the force applied from 80,000 newtons (18,000 lbf) to 120,000 newtons (27,000 lbf). Frozen meat grinders can process frozen blocks of meat, down to –25 ☌. Salt is used especially to reduce the concentration of bacteria which preserves it for a longer time and gives a salty taste.Ĭommercial meat grinders are used to process thousands of pounds of meat per hour. ![]() Without such a mixer unit, the additives must be mixed into the meat after grinding it, which adversely affects the taste and appearance of most products. With this unit different kinds of meat (for example beef or pork) can be mixed with each other homogeneously and/or the meat can be mixed with additives, like salt or spices, before grinding it. Some models have different attachments to add functionality, such as sausage-making, kibbe, and juicing, which have greatly broadened the way meat grinders are used.Īn example of sausage making with a meat grinderĪ basic optional feature for larger grinders is the mixer unit. Manufacturers developed powered machines as electricity became more accessible, and modern electric meat grinders can process several pounds of meat easily and uniformly. The earliest form of the meat grinder was hand-cranked and forced meat into a metal plate that had several small holes, resulting in long, thin strands of meat. The first meat grinder was invented in the nineteenth century by Karl Drais. Some large machines are able to produce several tons per hour. Besides the domestic manually or motor operated grinders, there are also grinders for butchery (table- or shop-grinders for example) and for the food industry. By removing the fixing screw the grinder can be disassembled completely for cleaning. After the drop from the retainer, it is possible to change the hole plate. The fineness of the minced food depends on the size of the holes in the plate.īy changing the hole plate it is also possible to produce breadcrumbs or fill sausage casing. At the end of the screw, the food is passed through a fixed plate, where it exits the machine. From there, the material enters a horizontal screw conveyor the screw conveyor may be hand-cranked or powered by an electric motor. The food to be minced is placed into a funnel, which sits on top of the grinder. It replaces tools like the mincing knife (which are also used in the preparation of minced meat, filling, etc.). A meat grinder (also called a "meat mincer" in the UK) is a kitchen appliance for mincing (fine chopping) and/or mixing of raw or cooked meat, fish, vegetables or similar food.
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